STORY BY KATIE HUTTON, PHOTOS BY RICK HUTTON - NOVEMBER / DECEMBER 2022
"How one Montana outfit put regenerative practices at the top of it's makeover list."
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BY JENNIFER DENISON MAY 9, 2023 - ISSUE JANUARY 202
"Jaimie Stoltzfus is among a growing number of ranch wives finding their niche through marketing ranch-raised beef direct to consumers and educating them on the production of their protein and the ranching lifestyle."
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"We met up with Jaimie Stoltzfus at her ranch in McLeod, MT. Beneath the towering Absaroka Mountains, her family produces grass finished beef and pasture raised pork."
"In true Gastro Gnome fashion we're working with Montana ranchers and farmers to source the best possible ingredients for these meals and testing these recipes aggressively to make sure they are just as good in our kitchen as they are when you open the bag on the side of a mountain."
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BY JESSIANNE CASTLE - ISSUE 12 SPRING 2022
"Jaimie Stoltzfus believes there are great opportunities for women in agriculture. 'I think the challenge is balancing it all,' she says. 'As women we are by nature really good at multi-tasking. We end up doing work on the ranches and farms and at the same time we are raising our kids and keeping the home.'"
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