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23 Pounds of Heritage Breed Pork
23 Pounds of Grass Finished Beef

10 Pounds Ground Beef
10 Pounds Steaks, Variety Beef Cuts
1 Beef Roast
3 Pounds Bacon
1 Ham
3-4 Ham Steaks
6-8 Pounds Sausage
8-10 Packs of Pork Chops
Ham Hock, Roast, or Ribs

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