Twenty pounds of Grass Finished Beef Bones- Marrow, Soup Bone, and Knuckle Bone
Great for making bone broth or for dog bones!
Make Nurturing Bone Broth: Enhance your cooking with the power of bone broth, derived from marrow-rich bones that simmer over time. The result is a nutrient-dense elixir that's perfect for soups, stews, and sauces.
Abundant Gelatin: Delight in the benefits of gelatin-rich bone marrow and collagen-infused cuts that add a velvety richness to your dishes.
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